Butternut squash with Cambozola cheese gratin

Name: Butternut squash with Cambozola cheese gratin
Ingredients: 3 small potatoes; peeled and thinly sliced ½ small Butternut squash; thinly sliced 1 French shallot; minced 2 tbsp. butter 2 sprigs fresh thyme; leaves removed 1½ cups 15% cream ½ tsp. nutmeg ¼ tsp. cayenne pepper 1 cup panko or breadcrumbs 1 cup cheddar cheese; grated and divided in two 100 g Cambozola; crumbled Sea salt and ground pepper

www.cheesebar.ca

Delicious Butternut squash with Cambozola cheese gratin perfect for a fall dinner with family and friends.

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Ingredients

3 small potatoes
peeled and thinly sliced ½ small Butternut squash
thinly sliced 1 French shallot
minced 2 tbsp. butter 2 sprigs fresh thyme
leaves removed 1½ cups 15% cream ½ tsp. nutmeg ¼ tsp. cayenne pepper 1 cup panko or breadcrumbs 1 cup cheddar cheese
grated and divided in two 100 g Cambozola
crumbled Sea salt and ground pepper