Roasted butternut squash and cauliflower gratin

Name: Roasted butternut squash and cauliflower gratin
Total time: 100 min
Ingredients: 2 pounds butternut squash, peeled and cut into 1/4″ slices; 1 1/2 pounds cauliflower (1 medium sized cauliflower), cut into 1 1/2 inch florets; 1 – 2 T olive oil; Kosher salt; pepper; 1/3 pound shredded gruyere cheese; 1 cup cream; 1/2 cup milk; 1 t rosemary, chopped; 1 t thyme, chopped; 2 T grated parmesan cheese

somethingnewfordinner.com

Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before...

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Ingredients

2 pounds butternut squash, peeled and cut into 1/4″ slices
1 1/2 pounds cauliflower (1 medium sized cauliflower), cut into 1 1/2 inch florets
1 – 2 T olive oil
Kosher salt
pepper
1/3 pound shredded gruyere cheese
1 cup cream
1/2 cup milk
1 t rosemary, chopped
1 t thyme, chopped
2 T grated parmesan cheese