Ann’s Tart Lemon Tart | ANN OGDEN GAFFNEY
Ann's Tart Lemon Tart is just that. It is easy and delicious. I make my own shortcrust pastry, but there's no shame in buying a storebought crust to pile this divinely tart lemon filling into.
Ingredients
- ½ recipe Basic Short Crust Pastry
- 3 lemons, one juiced - juice divided
- 1 ¼ cups granulated sugar, divided
- 1 tbsp sweet butter
- 2 eggs
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