Sweet Mini Lemon Tarts with Homemade Shortbread Crusts

Sweet Mini Lemon Tarts with Homemade Shortbread Crusts

saladinajar.com

Make these sweet mini lemon tarts with store-bought or homemade curd and a melt-in-your-mouth shortbread crust. Top with berries for a colorful finish.

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Ingredients

  • 1-1/2 cups unbleached all-purpose flour
  • 1/3 cup powdered sugar
  • 1/4 teaspoon table or sea salt
  • 1/2 cup butter, chilled (1 stick)
  • 1 egg yolk
  • 1 tablespoon heavy cream
  • 1½ cups lemon curd
  • 1 cup crème fraîche or sour cream

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