Sweets with tea
The TEEKANNE Peppermint Mousse au Chocolat is surely one of the most addictive desserts ever created! This recipe is the key to a delicious, innovative and chocolatey concoction that you won’t be...
Ingredients
- 1/2 gelatine leaf, white
- 2 tea bags TEEKANNE Natural Herbal Tea Peppermint
- 85 g dark chocolate couverture
- 1 egg yolk
- 1 1/2 tbsp sugar
- 250 ml whipping cream
- 1 package whipping cream stabiliser
- 1 package vanilla sugar
- Fresh mint sprigs
- 2 tbsp chopped green pistachios
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