Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots recipe for managing PCOS and preg

Ingredients

• 1/2 baguette, cubed
• 12 ounces small red new potatoes, halved
• Canola oil
• 8 bone-in chicken thighs, skin on
• Kosher salt and freshly cracked black pepper
• 1 large yellow onion, sliced
• 6 cloves garlic, peeled and smashed
• 12 ounces heirloom baby multi-colored carrots or supermarket baby carrots, scrubbed and tops removed
• 2 lemons, cut into wedges
• 1 small bunch fresh lemon thyme or thyme sprigs
• Fresh parsley leaves, for garnish