Cardamom–Black Pepper Rhubarb Jam | America's Test Kitchen

Cardamom–Black Pepper Rhubarb Jam | America's Test Kitchen

www.americastestkitchen.com

Make rhubarb your jam.

Keywords

  • Fruit
  • Make Ahead
  • Condiments
View full recipe on www.americastestkitchen.com

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Ingredients

  • 2 pounds rhubarb, trimmed and cut into ½-inch pieces (7 cups)
  • 3 cups (21 ounces/595 grams) sugar
  • ⅔ cup lemon juice (4 lemons)
  • ¾ teaspoon ground cardamom
  • ½ teaspoon pepper

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