Canning Dry Packed Potatoes with peppers and onion | The Canning Diva
Thousands of people across the globe have been enjoying dry packed potatoes for decades! They truly fry up to make the best side dish for any occasion
Ingredients
- 30 pounds potatoes, scrubbed clean and cut into 1-inch cubes (peeling optional)
- 5 large bell peppers (any color), diced (7 1/2 cups)
- 2 large sweet onions, diced (4 cups)
- 5 tablespoons minced garlic
- 1/2 cup melted butter or ghee (see Ingredient Tip for alternatives)
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