dry packed Vegetable Medley: Easy Canning Recipe for Mixed Veggies | The Canning Diva
Create a colorful canned vegetable medley with our simple recipe. Perfect for adding to soups, stews, or as a side dish.
Ingredients
- 48 baby potatoes, red skinned, yellow, or a combination of the two
- 24 garlic cloves
- 4 pints baby Bella mushrooms, quartered
- 6 bell peppers, chopped into 2×2 inch pieces
- 1 pound bag carrots, peels and chopped in 2-inch pieces
- 1 pound string beans
- 4 celery stalks, diced
- 1 large red onion, diced
- 1 stick butter, sliced into 1/4-inch thick pads
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