Canning Dry Packed Potatoes with peppers and onion | The Canning Diva
Thousands of people across the globe have been enjoying dry packed potatoes for decades! They truly fry up to make the best side dish for any occasion
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Cooking tools:
- Pressure canner
- Mason jar
- Funnel
- Vegetable brush
- Stockpot
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Washcloth
- Canning lid
- Canning ring
- Saucepan
- Microwave
Ingredients
- 30 pounds potatoes, scrubbed clean and cut into 1-inch cubes (peeling optional)
- 5 large bell peppers (any color), diced (7 1/2 cups)
- 2 large sweet onions, diced (4 cups)
- 5 tablespoons minced garlic
- 1/2 cup melted butter or ghee (see Ingredient Tip for alternatives)
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