Dry Packing New Potatoes Canning Recipe | The Canning Diva
Learn the best method for dry packing new potatoes and preserve their creamy flavor for long-term storage.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canningdiva.com.
Cooking tools:
- Pressure canner
- Mason jar
- Jar lifter
- Colander
- Mixing bowl
- Peeler
- Measuring spoon
- Stove
- Saucepan
- Kitchen towel
Ingredients
- 35 to 40 medium size new potatoes
- 4 ounces
- ghee
- or melted butter (or 1-2 ounces of olive oil)
- 7 teaspoons canning salt, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Canning Dry Packed Potatoes with peppers and onion | The Canning Diva
canningdiva.com
Potatoes - From Dry Storage to Masterpiece | The Canning Diva
canningdiva.com
Canned Potatoes Recipe
annsentitledlife.com
Easy Dilled New Potatoes Recipe
recipeland.com
Potatoes Au Packet
7ingredientsorless.com
New Potatoes with Yogurt Sauce
bonapeti.com
Best Canned Potato Salad Recipe
hellopotatoes.com
Best Dressed New Potatoes
thedizzydieter.com