Kuttu Atta Tarts on Tawa - Chef Kunal Kapur
Kuttu Atta Tarts on Tawa is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
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Ingredients
- Kuttu atta (buckwheat) – 1cup
- Ghee – ¼ cup
- Sugar – 2tsp
- Sendha namak – a pinch
- Water – as required
- Sugar – ½ cup
- Cream – ½ cup
- Banana – 1no
- Peanuts (roasted, skinless) – ¼ cup
- Mint Leaves – for garnish
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