Ballerina Cake Recipe
A stunning and elegant cake. Perfect for serving from Australian bakeries and patisseries. Surprise and delight customers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Instant-read thermometer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1125gg/ml Hi Ratio Cake Flour
- 850gg/ml EOI Solite
- 35gg/ml Baking Powder
- 73gg/ml Sponge Emulsifier Paste
- 1500gg/ml Caster Sugar
- 25gg/ml Salt
- 1000mlg/ml Milk
- 850gg/ml Eggs
- 5mlg/ml Vanilla Essence
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