Lemon Myrtle Tart + Crunchy Macadamia Base - IQS Recipes
This tart is quite fragile, when you remove from the oven, avoid the urge to touch it with your fingers too much!
Ingredients
- 1 cup macadamias.
- 1 cup buckwheat flour.
- 1/4 teaspoon sea salt.
- 60 g unsalted butter, melted.
- 1 tablespoon rice malt syrup.
- 200 ml creme fraiche.
- 200 ml marscapone.
- 1/3 cup rice malt syrup.
- 2 teaspoons lemon myrtle, dried.
- 1 lemon, zest only.
- 3 eggs, beaten.
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