Lemon and Native Finger Lime Macadamia Tart – Aus Superfood Co

Ingredients

• 1/2 cup raw macadamia nuts
• 1 1/4 cup all purpose flour, plus extra for dusting
• 1/2 cup icing sugar
• 1/2 tsp flaky sea salt
• 125g cold salted butter
• 1 egg, room temperature
• 1 1/2 tsp vanilla extract
• 3 eggs, at room temperature
• 1/2 cup freshly squeezed lemon juice
• 1 1/2 tsp Native Finger Lime extract
• 3/4 cup fine white sugar
• 125g salted butter, cut into small pieces