Lemon and Coconut Cup Cakes - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 115g butter at room temperature
- 125g caster sugar
- 2 medium eggs, beaten
- 100g Onken Natural Set Yogurt
- 2 tbsp lemon curd
- 175g SR Flour
- 1 tsp baking powder
- 25g desiccated coconut
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