Pumpkin Cupcakes with Molasses Buttercream Icing

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp allspice
• 1/2 cup Golden Barrel coconut oil (melted)
• 3/4 cup Golden Barrel brown sugar
• 1 tsp Golden Barrel Supreme baking molasses
• 1/3 cup Golden Barrel organic cane sugar
• 15 oz (1 can) Pumpkin
• 2 large eggs
• 1 Tbsp vanilla extract
• 12 Tbsp butter, softened and cut into pieces
• 1 Tbsp Golden Barrel Supreme baking molasses
• 2-4 cups Golden Barrel confectioners' sugar
• 2 tsp vanilla extract
• 1-2 tsp half and half (or milk)