Pumpkin Cake with Cream Cheese Icing

Ingredients

• 4 eggs
• 1 cup Goolden Barrel Organic Light Brown Sugar
• 1/2 cup Golden Barrel organic cane sugar
• 1 cup Golden Barrel Coconut Oil, melted
• 15 oz pumpkin puree
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 8 oz softened cream cheese
• 1/2 cup softened butter
• 2 teaspoons vanilla extract
• 4-6 cups powdered sugar, more or less based on preference