Praline-Topped Sweet Potatoes Recipe
Sweet potatoes and streusel mixture come together to make this nutty baked side dish.
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Ingredients
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans, toasted
- 1/2 cup butter, melted
- 1/2 teaspoon ground cinnamon
- 2 containers (24 oz each) refrigerated mashed sweet potatoes
- 1 teaspoon vanilla
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