Decadent Sweet Potato Dessert with Pecan Praline Crunch
Warm sweet potatoes and spiced filling meet a crunchy pecan praline topping in this inviting Southern-inspired dessert.
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Cooking tools:
- Potato masher
- Pie dish
- Mixing bowl
- Whisk
- Spoon
- Fork
- Chef's knife
- Saucepan
- Pot
- Spatula
- Oven
- Stove
- Refrigerator
Ingredients
- 2 medium sweet potatoes (approximately 2 cups mashed)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/3 cup heavy cream or whole milk
- 1 unbaked 9-inch pie crust
- 1/3 cup unsalted butter
- 1/3 cup packed brown sugar
- 3 tablespoons heavy cream
- 1 to 1 1/4 cups pecans, coarsely chopped or halved and lightly toasted
- Pinch of salt
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