Cinc: Fresh Fettuccine & Prosciutto with Kale & Tomato Sauce
This gourmet pasta recipe highlights fresh fettuccine and prosciutto, a type of cured ham. We’re quickly browning the prosciutto to develop its flavor and create a deeply savory base for our tomato...
Ingredients
- 3.5 ounces Prosciutto
- 10 ounces Fresh Fettuccine Pasta
- 1 14-Ounce Can Whole Peeled Tomatoes
- 2 cloves Garlic
- 1 bunch Kale
- 1 Shallot
- .75 ounces Grana Padano Cheese
- ¼ teaspoon Crushed Red Pepper Flakes
- 2 tablespoons Mascarpone Cheese
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