Bacon-Wrapped Veal Cutlets Stuffed with Tomatoes, Arugula and Cheese | Quebec Veal
Bacon-Wrapped Veal Cutlets Stuffed with Tomatoes, Arugula and Cheese Yield:2 servings Preparation time:15 minutes Cooking time:15 Type: Ingredients - 4 Quebec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec veal cutlets
- Salt and pepper
- Arugula salad
- 1 greenhouse tomato
- 4 thin slices cheese of your choice
- 4 slices bacon
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