Provencal Vegetables Stuffed with Veal | Quebec Veal
Provencal Vegetables Stuffed with Veal Yield:4 servings Preparation time:30 minutes Cooking time:20 minutes Type: Ingredients - 454 g (1 lb) ground Quebec Veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 454 g (1 lb) ground Quebec Veal
- 1 Shallot, chopped
- 500 ml (2 cups) Veal stock
- 160 ml (2/3 cup) Quinoa
- 160 ml (2/3 cup) Chinese cabbage, finely chopped
- 5 ml (1 tsp) Olive oil
- 2 1/2 ml (1/2 tsp) Salt
- 1 1/4 ml (1/4 tsp) Pepper
- 100 g (3.5 oz) Cheddar or Swiss cheese, shredded
- Vegetables, hollowed out
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