Veal Cutlets with Oranges and Triple Sec Sauce | Quebec Veal
Veal Cutlets with Oranges and Triple Sec Sauce Yield:4 servings Preparation time:15 minutes Cooking time:5 minutes Type: Ingredients - 4 Quebec Veal cutlets,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec Veal cutlets, 115 g (4 oz) each
- 60 ml (4 tbsp) olive oil
- 125 ml (1/2 cup) Triple Sec
- 250 ml (1 cup) demi-glace sauce
- Salt and pepper
- 60 ml (4 tbsp) butter
- 60 ml (4 tbsp) sugar
- Supremes from 2 oranges
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