Greek Cucumber Yoghurt Dip (Tzatziki) 🥒🇬🇷 — Fresh Connection

Ingredients

• 1 large lebanese cucumber, roughly peeled, seeds removed and finely grated
• 500 g Procal yoghurt or a similar Greek yoghurt (full fat, natural)
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1-2 tablespoons olive oil
• 1 tbsp white wine vinegar
• 1 tbsp mint and/or dill, chopped (optional)