Get game ready with Smith's Chef Jeff and carne asada street fries
Tender carne asada, melty cheese, and vibrant toppings turn fries into a Mexican street food masterpiece that’s perfect for celebrating every goal.
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Ingredients
- 1½ lbs skirt steak, thinly sliced
- ¼ cup orange juice
- Juice of 1 lime
- 1 Tbsp avocado oil
- 1 Tbsp carne asada seasoning
- 2 cloves garlic, minced
- 1 bag (26–32 oz) extra crispy frozen fries
- 1 Tbsp Tajín seasoning
- 1 cup queso blanco, warmed
- 1 cup pico de gallo
- ½ cup cotija cheese, crumbled
- ¼ cup Mexican crema
- ¼ cup chopped cilantro
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