Roasted Brussels Sprouts with Grapes - Oryana
Brussels sprouts go to a whole new level with the delicious addition of sweet grapes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 4 cups Brussels sprouts, trimmed and halved
- 2 cups seedless red grapes
- 1 tablespoon fresh, chopped thyme or 1 teaspoon dried thyme
- ½ cup pecans, coarsely chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Sea salt and black pepper, to taste
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