Vegan Kimchi Fried Rice - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 1 bunch green onions (or any onion), chopped (separate white and green parts)
• 3-4 cloves garlic, minced
• 2 cups vegan kimchi (see note 1), roughly chopped + extra for garnish
• 4 cups cooked rice, preferably day old (see note 2)
• 1 cup frozen peas or vegetable of choice
• ¼ cup reduced sodium soy sauce or gluten-free tamari(see note 3)
• 1-2 tablespoons toasted or regular sesame oil, optional (see note 4)
• 1 tablespoon coconut sugar, or any, optional
• More vegan kimchi
• A few more green onions
• White/black sesame seeds
• Avocado
• Shredded Nori
• Crispy tofu (I did not use here, but it would be great)(or vegan protein of choice)