Duck Fat Roasted Potatoes - Pelleh
Duck Fat Roasted Potatoes - Ingredients - ¾ pound very small Yukon gold or other yellow-fleshed potatoes - Coarse kosher salt - 2 tablespoons duck fat - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pellehpoultry.com.
Ingredients
- ¾ pound very small Yukon gold or other yellow-fleshed potatoes
- Coarse kosher salt
- 2 tablespoons duck fat
- 2 sprigs rosemary
- 3 cloves garlic, smashed
- Cracked black pepper
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