Duck Fat Roasted Potatoes - Good Food St. Louis

Duck Fat Roasted Potatoes - Good Food St. Louis

www.goodfoodstl.com

A smear of duck fat makes for golden brown potatoes, crusty on the outside and creamy on the interior. A real flavor bomb!

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Ingredients

  • 3 ½ lbs. Yukon Gold potatoes (peeled and cut into 1 1/2-inch pieces)
  • Kosher salt and pepper
  • ½ tsp. baking soda
  • 6 Tbs duck fat
  • 1 Tbs. chopped fresh rosemary

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