Duck Fat Roasted Potatoes | Just A Pinch Recipes
Place potatoes in a large pot, fill with enough cold water so the water level is about 1-inch above the vegetables, then add coarse sea salt. Transfer to the stove on high...
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Ingredients
- 3 pound(s) yukon gold potatoes, washed, scrubbed and quartered
- 1 teaspoon(s) coarse sea salt
- 1/2 cup(s) rendered duck fat
- 1/2 tablespoon(s) dried rosemary
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 1/4 teaspoon(s) ground himalayan sea salt, or more to taste
- 1/2 teaspoon(s) mild paprika, or more to taste
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