Creamy Coconut Lentil Curry Recipe | Only Recipes

Ingredients

• 1 tablespoon coconut oil
• 1 tablespoon each: cumin seeds and coriander seeds
• 1 head garlic (chopped (10-12 cloves))
• 28 ounces can of crushed tomatoes
• 2 tablespoons ginger (chopped)
• 1 tablespoon turmeric
• 2 teaspoons sea salt
• 1 cup dried brown lentils
• 1-2 teaspoons cayenne powder (optional)
• 2 cups water (see notes)
• 15 ounces can coconut milk
• A few handfuls of cherry tomatoes
• 1 cup chopped cilantro