American Lamb Kofta Flatbread - American Lamb Board
Grilled Lamb Kofta flatbreads with cherry tomatoes, arugula, red onions and feta cheese and tzatziki sauce
Ingredients
- 2 slices bread
- 2 pounds ground American Lamb
- 1 egg
- 1 onion, minced finely
- 1/2 cup cilantro, chopped finely
- 1 tablespoon minced garlic
- 2 teaspoons black pepper
- 2 teaspoons cumin
- 2 teaspoons garam masala
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1/2 teaspoon cayenne pepper
- 6 large flatbreads
- Cherry tomatoes
- Arugula
- 1/2 large red onion, quick pickled (thinly sliced red onions tossed in 1/2 cup vinegar or lemon juice)
- Feta cheese
- Fresh black pepper
- 1 medium cucumber, peeled, small diced
- 1 cup whole milk yogurt
- 1/2 lemon, juiced (to taste)
- 2 teaspoons minced garlic (to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cayenne pepper, to taste (optional)
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