American Lamb Kofta Flatbread - American Lamb Board

American Lamb Kofta Flatbread - American Lamb Board

americanlamb.com

Grilled Lamb Kofta flatbreads with cherry tomatoes, arugula, red onions and feta cheese and tzatziki sauce

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Ingredients

  • 2 slices bread
  • 2 pounds ground American Lamb
  • 1 egg
  • 1 onion, minced finely
  • 1/2 cup cilantro, chopped finely
  • 1 tablespoon minced garlic
  • 2 teaspoons black pepper
  • 2 teaspoons cumin
  • 2 teaspoons garam masala
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1/2 teaspoon cayenne pepper
  • 6 large flatbreads
  • Cherry tomatoes
  • Arugula
  • 1/2 large red onion, quick pickled (thinly sliced red onions tossed in 1/2 cup vinegar or lemon juice)
  • Feta cheese
  • Fresh black pepper
  • 1 medium cucumber, peeled, small diced
  • 1 cup whole milk yogurt
  • 1/2 lemon, juiced (to taste)
  • 2 teaspoons minced garlic (to taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cayenne pepper, to taste (optional)

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