Curry Lamb Kofta Kebabs with Coconut Lime Sauce - American Lamb Board

Ingredients

• Curry Lamb Kofta Kebabs
• 1 pound ground American lamb
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 3 cloves fresh garlic minced and crushed into a paste
• 1 small onion or about 1/4 cup yellow or white
• 1 tablespoon fresh ginger, peeled and finely minced or 1/4 teaspoon ground ginger (as more potent)
• 1/4 cup unseasoned bread crumbs
• 1/2 cup fresh flat leaf parsley, (chopped fine plus extra for garnish if desired)
• 1/2 tsp ground black pepper,(preferably fresh ground)
• 1 teaspoon kosher salt
• 160 ml canned coconut cream (5.4oz can)
• 4 leaves fresh mint, chopped fine
• Zest of two limes
• 1 teaspoon fresh lime juice
• 1 pinch kosher salt plus more to taste
• 1 pinch ground black pepper plus more to taste