Burgundy Eggplant Marinara Crostini – Yo Mama's Foods

Ingredients

• Chop a large eggplant into cubes and set aside
• Roughly chop large basil leaves and set aside
• In a pan on medium heat, add in olive oil and onion. Sauté until the onion is transparent
• Add in the eggplant and season with salt and pepper
• Once the eggplant is tender, pour in 1 jar of Yo Mama’s Burgundy Wine sauce and mix thoroughly
• Sprinkle with parmesan cheese and mix thoroughly. Remove from the heat
• Slice the baguette into 1.5 inch pieces and toast until golden brown
• Top each slice with 1 tbsp of the eggplant mixture and garnish with fresh basil and balsamic glaze
• Enjoy!
• Yields 12 crostinis