Italian Crostini | Oil & Vinegar USA
This baked eggplant dip is the best the summer has to offer. As soon as the eggplant is baked, you can mix the pulp with fresh parsley, dried pasta herbs, red w
Ingredients
- 1 eggplant
- 4 tbsp. Garlic & Chili Herb Mix
- 4 tbsp. Bonsecco EVOO
- 1 \u00bd tbsp. Cabernet Sauvignon Wine Vinegar
- 1 ciabatta
- 1 bunch of parsley, chopped
- sea salt
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