Eggplant Lasagna – Yo Mama's Foods

Name: Eggplant Lasagna – Yo Mama's Foods
Ingredients: Slice eggplants into coins and set aside; In a baking dish, pour ⅓ jar of Yo Mama’s Basil Marinara and spread across the bottom of the dish evenly; Line bottom of dish with eggplant coins (9 pieces); Sprinkle eggplant with ½ cup Italian breadcrumbs; Top with 1 cup shredded mozzarella cheese; Repeat steps to create an additional layer (sauce, eggplant, breadcrumbs and cheese); Pour the remaining sauce on top of the cheese; Add remaining cheese evenly on top of the sauce; Garnish dish with black pepper; Bake at 375 F for 45 minutes; Out of the oven, let the lasagna cool for 10 minutes; Slice and enjoy!

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Eggplant Lasagna Ingredients 2 x large eggplants 1 x jar Yo Mama’s Basil Marinara 1 cup Italian Breadcrumbs 3 cups shredded mozzarella cheese 1 tsp black

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Ingredients

Slice eggplants into coins and set aside
In a baking dish, pour ⅓ jar of Yo Mama’s Basil Marinara and spread across the bottom of the dish evenly
Line bottom of dish with eggplant coins (9 pieces)
Sprinkle eggplant with ½ cup Italian breadcrumbs
Top with 1 cup shredded mozzarella cheese
Repeat steps to create an additional layer (sauce, eggplant, breadcrumbs and cheese)
Pour the remaining sauce on top of the cheese
Add remaining cheese evenly on top of the sauce
Garnish dish with black pepper
Bake at 375 F for 45 minutes
Out of the oven, let the lasagna cool for 10 minutes
Slice and enjoy!