Honey Roasted Pecan and Blue Cheese Biscuits Recipe
On a trip, you will be wishing you had packed a few biscuits…
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- Breakfast
- American
- Oven
- Freezer
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Bread
- Shellfish-Free
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Grater
- Oven
- Freezer
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
Ingredients
- 1 cup Honey Roasted Pecans
- 3/4 cup Blue Cheese
- 3 cups All-Purpose Flour
- 2 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 tablespoons Granulated Sugar
- 3/4 cup Unsalted Butter
- 3/4 cup Buttermilk
- 1 Egg
- to taste Buttermilk
- 1/2 teaspoon Baking Soda
- to taste Salted Butter
- to taste Honey
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