STEAK AND PEPPER QUESADILLAS - Dish off the Block

Ingredients

• 6-8 tablespoons olive oil
• 1 ½-2 pounds sirloin steak*, ½” thick and cut into ¼” thick strips across the grain
• 5 teaspoons Dish off the Block Ragin’ Cajun Spice Blend, divided
• 3 teaspoons cumin, divided
• 1 large onion, chopped into ½-1” pieces
• 1 green bell pepper, chopped into ½-1” pieces
• 1 red bell pepper, chopped into ½-1” pieces
• 1 yellow bell pepper, chopped into ½-1” pieces
• 1 teaspoon salt
• 1 tablespoon fresh lime juice
• 20, 6” flour tortillas (you can also use larger tortillas and make bigger quesadillas)
• 10 slices provolone cheese
• 12 ounces pepper jack cheese, shredded