SHEET PAN BREAKFAST QUESADILLA - Dish off the Block

Ingredients

• ½ cup + 3 tablespoons olive oil, divided
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 pound bulk breakfast sausage (such as Jimmy Dean or Jones)
• 2 teaspoons Dish off the Block Ragin’ Cajun Spice Blend
• 1, 15.5 ounce can black beans, drained and rinsed
• 12 eggs
• ¼ cup half and half
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons butter
• 7-8, 10 ½” flour tortillas
• 4 cups shredded cheese (Mexican blend, cheddar, etc…), divided
• 1, 15.5 ounce jar medium spicy salsa
• 1 cup sour cream
• Cilantro for garnish