Chicken, chile and tomatillo soup | Something New For Dinner

Ingredients

• 2 red peppers
• 10 tomatillos ( about 1.5 pounds), husked and rinsed
• 3 poblano peppers
• 1-2 jalapeno peppers
• 3 T olive oil, divided
• 3 ears white corn, husked
• 6 cloves garlic, peeled
• 1 large onion, peeled and quartered
• 2 cups canned chopped tomatoes (preferably Pomi brand which comes in a box)
• 2 T ground cumin
• 1 t ground coriander
• 1/2 t Spanish smoked paprika (Pimenton de la Vera)
• 1 T chili powder
• 1 t ancho chile powder
• 6 cups chicken stock
• 2 1/2 pounds boneless, skinless, chicken thighs
• 2 t dried oregano
• 3 cups cooked black beans
• 1 1/2 T adobo sauce from a jar of chipotle chiles
• 2 t salt
• 3/4 cup cream
• 1 handful cilantro, chopped
• 1 cup grated Mexican cheese blend
• 1 avocado, diced (optional)
• 2 limes, cut in wedges
• 2 cups tortilla chips