Ingredients
- 2 packages of 3-inch tart shells
- 6 tablespoons unsalted butter
- 1/2 pint heavy cream
- 4 large eggs
- 3 tablespoons sugar
- 1 tablespoon flour
- 2 tablespoons cornstarch
- 1 teaspoon vanilla
- juice of six Louisiana satsumas Glaze
- 1 Louisiana satsuma
- 1 tablespoon cornstarch
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