Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La Recipe

Name: Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La Recipe
Total time: 420 min
Ingredients: 1 1/3 cups all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup chilled unsalted butter, cut into pieces; 1 large egg yolk; 1 1/2 tablespoons cold water; 2 large lemons, unpeeled; 1 cup sugar; 3/4 cup water; 1 tablespoon light corn syrup; 3/4 cup buttermilk; 1/2 cup sugar; 2 large eggs; 5 tablespoons fresh lemon juice; 2 tablespoons all-purpose flour; 1/2 teaspoon freshly grated lemon zest

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This tart is covered with paper-thin lemon slices that have been poached in syrup. However, you can make this tart with or without the sliced lemon to

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