Good Tarts - Sweet Dough
A note from this recipe dated June 1998: I have used this sweet dough recipe all my adult life. Perfect for making traditional Louisiana tarts filled with fig p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Fork
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups sugar
- 4 eggs
- 4 tsp baking powder
- 1 tsp baking soda
- 1 1/4 cup milk
- 1 cup margarine or butter
- 8 cups flour or as needed to make dough stiff
- 1/4-1/2 tsp nutmeg, or to taste
- 1 tsp vanilla
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