Sweet Shortcrust Pastry recipe – The Artisan Food Trail
Sweet Shortcrust Pastry recipe – This pastry is especially delicious for desserts and sweet pies making them more full-flavoured.
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Cooking tools:
- Food processor
- Rolling pin
- Mixing bowl
- Chef's knife
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 225g plain flour
- 110g butter, cubed (or an equal mix of butter and lard)
- 25g icing sugar
- 1 egg, lightly beaten
- splash of milk to bind
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