Shortcrust Pastry without Butter Recipe
The shortcrust pastry without butter is made with extra virgin olive oil and is a perfect base for preparing tarts, cookies, or tartlets.
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- Shortcrust Pastry without Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Extra virgin olive oil 7 tbsp
- Type 00 flour 3 ½ cups
- Eggs (approximately 2) 4 oz
- Egg yolks (about 1) 1.4 tbsp
- Baking powder 1 tsp
- Powdered sugar 1 ¼ cup
- Potato starch 10 tbsp
- Water 1 ⅓ tbsp
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