Salsify in Blankets Recipe - Great British Chefs
For a clever twist on pigs in blankets, this salsify in blankets recipe replaces small sausages with batons of the winter vegetable. The salty, fatty taste of the bacon works in perfect harmony with...
Ingredients
- 3 batons of salsify
- 1 lemon, juiced
- 30g of butter
- 5 rashers of smoked streaky bacon, cut in half
- salt
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