Espresso Harissa Marinated Ribs with Jalapeño Slaw

Ingredients

• 2 racks Baby Back Ribs
• 4 Tbsp SOOC Harissa Infused Olive Oil
• 6 cloves Garlic, minced
• ¼ cup Shallots, chopped
• 1 cup SOOC Espresso Balsamic
• ½ cup SOOC Maple Balsamic
• 1 cup Maple Syrup
• 2 Tbsp Dijon Mustard
• ½ cup low sodium Soy Sauce
• SOOC Garlic Medley Sea Salt
• Fresh ground Pepper
• 4 cups purple Cabbage, finely shredded
• 2 cups grated Carrot
• 1 Jalapeño, finely chopped
• ⅔ cup thinly sliced red Onion
• 6 Tbsp SOOC Jalapeño Balsamic
• 4 Tbsp a mild SOOC Extra Virgin Olive Oil
• 2 Tbsp Lemon juice
• SOOC Baklouti Green Chili Fused Olive Oil
• SOOC Hawaiian Black Lava Sea Salt