Salad of Roasted Peppers with Goats Cheese - Cooking Pete

Salad of Roasted Peppers with Goats Cheese - Cooking Pete

cookingpete.com

Tear lettuce leaves, sauté peppers, add goats cheese or warm it under the grill, drizzle with olive oil and balsamic vinegar. Serve with toasted French bread croutons. Enjoy!

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Ingredients

  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Green Pepper
  • Olive Oil
  • 1 Goats Cheese
  • 1 pkt Mixed Salad Leaves
  • 1 Iceberg Lettuce
  • 1 Bunch Fresh Basil
  • Balsamic Vinegar

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