Bite-Sized Buffalo Chicken Mac N' Cheese | PERDUE®

Ingredients

• 2 cups PERDUE® SHORTCUTS® Ready to Eat Rotisserie Chicken Strips
• 1/3 cups Buffalo sauce or Louisiana-style hot sauce
• 3 tbsp. butter
• divided
• 3 tbsp. all-purpose flour
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cubed pepper jack cheese
• 3 cups macaroni
• cooked and drained
• 1/2 cup fresh breadcrumbs
• 1 green onion
• finely chopped